especially mccormick pesto...
i'm so loving it...
i once used it in pasta and thought of other things....
i used it once as a marinade for chicken fillet and then pan seared the meat....
i put in the pasta mix into a bowl then put some oil on it so it could be like the regular pesto...i added more dried basil so it could taste even better and then seasoned it with salt and pepper...marinated the whole thing for at least30minutes and pan sear it on both sides....outcome?chicken pesto...yummy..:)
once i made breakfast and thought of using it....i made tomato and pesto frittata...my sister and i loved it...and it also proven that tomato and basil are perfect partners...i took a picture of it out of pride because this is an original...take alookand enjoy..:)
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